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Ethiopia – Yirgacheffe, Idido Natural

Light Roast

Juicy & sweet with notes of mulled wine, milk chocolate, & almond. Grapefruit, orange, red grape, citrus, bing cherry, cola, honey, lavender, fruity pebbles, Malic, red apple, mixed berries, Chocolate, blue raspberry candy, pomegranate, cherry juice, almond, raisin, blueberry pop-tart, apple fritter, grape cordial, Brown sugar, sweet red wine, maple, Round, sticky, Clean, pleasant

Peru – Luis Angaspilco Inga

Medium Roast

A clean and full bodied cup with notes of honey, maraschino cherries, and dark chocolate. Raisin, caramel, apple, brown sugar, red licorice, cocoa, Citric, navel orange, pomelo, Honey, brown sugar, candied lemon, dark chocolate, almond, vanilla, sarsaparilla, date, sweet cinnamon, clove, Balanced, maraschino cherry, maple syrup, Syrupy, big, velvety, Clean and lingering

Costa Rica – Las Lajas White Honey

Light Roast

Fruit forward with intense sweetness and complex acidity. Cantaloupe, triple berry, red taffy, blueberry streusel, vanilla, Complex, tart, citric, white grape, Blueberry, peach-pear, confetti cake, popsicle, cranberry, dark chocolate, rose, lemon-lime, cane sugar, Candy-like, fruit forward, honey, Coating, 2% milk, Lingering, syrupy

Ethiopia Kecho Anderecha

Light Roast

Fruit flavors open up to notes of peach tea, tangy, golden plum, apricot jam and orange rind. An aromatic grace a note accents the lighter roasts with the floral quality of really ripe stone fruits.

Costa Rica- Zarcero Monte Brisas

Medium Dark Roast

Balanced flavors with a nuanced side that adds quite bit of interest to the cup profile. Hints of citrus English Breakfast and herbal teas, cocoa, aromatic baking spices, and brisk acidity.

Kenya Nyeri Gichathaini AB

Light-Medium Roast

Stunning flavor of bright fruits and aromatic spices that lead to a long, contemplative finish. Notes of lemony citrus, orange spice tea, cranberry cocktail, green apple, mulled cider, and Earl Grey

Rwanda Milles Collines Peaberry

Medium Roast

Honey and raw sugar, aromatic whiffs of Sencha and Rooibos teas, and hints of cinnamon stick. Indelible chocolate tones in dark roasts with red fruit accents.